food articles by Marge

Though I am a blogger by night (and sometimes morning or afternoon), I am also a mild-mannered food reporter, editor and writer here in Chicago. Click on the links below to read some of the food-related articles I’ve written.

Planting a chef’s garden, Chef Magazine’s Chef’s Stirrings blog, May 18, 2010

The urban locavore, Chef Magazine, May 2010, page 18

Oh so comforting, Chef Magazine, May 2010, page 21

A gourmet school lunch, Chef Magazine, March/April 2010, page 9

The quick-fixe power lunch, Chef Magazine, March/April 2010, page 11

Chef voices we like hearing, Chef Magazine’s Chef’s Stirrings blog, Feb. 24, 2010

The sustainable seafood debate, Chef Magazine, February 2010, page 16

A culinary renaissance man, Chef Magazine, February 2010, page 6

A cut above the rest, Chef Magazine, January 2010, page 13

A place on the Web, Chef Magazine, November/December 2009, page 12

Trend Watch: Chefs nationwide reflect on 2009 and offer their predictions for next year, Chef Magazine, November/December 2009, page 9

The strictly American spirit, Chef Magazine’s Chef’s Stirrings blog, Nov. 2, 2009

The colloquial cheese tasting, Chef Magazine, September/October 2009, page 18

More cheese, please, Chef Magazine, September/October 2009, page 36

The affordable indulgence, Chef Magazine, August 2009, page 14

It’s a small world, Chef Educator Today, August 2009, page 7

Beyond the stove, Chef Magazine, July 2009, page 11

En vogue eggs, Chef Magazine, July 2009, page 12

More en vogue eggs, Chef Magazine, July 2009, page 25

Sake pairings–outside the bento box, Chef Magazine, June 2009, page 25

NRA Show 2009: An insider’s look, Chef Magazine, May 2009, page 24

Delightful bites, Chef Magazine, April 2009, page 7<a href="